Fried fish with Tatar Sauce

Ingredients:

• Boneless Sole Fish,
• Lemon Juice,
• 2 Tbsp Salt,
• 1/2 Tsp Black Pepper,
• Powder 1 Tsp

For Coating:

• Plain Flour 1 Cup
• Rice Flour 1/2 Cup
• Paprika 1 Tsp
• Salt to Taste
• White Pepper Powder 1/2 Tsp
• Oregano 1 Tsp
• 2 Eggs
• 1/2 Cup Milk
• Oil for frying.

Tartar Sauce:

• Mayonnaise,
• 1/2 Cup Mustard
• 1 Tsp Green Onion
• 1 Tbsp Fresh Coriander
• 1 Tbsp Pickle Jalapenos
• 1 Tbsp Lemon Juice
• 1 Tsp Hot Sauce.

Method: Take sole fillet cut into pieces add fish lemon juice, salt ,black pepper powder and marinate it for 15 minutes. In another bowl add flour , rice flour, salt , paprika , white pepper powder, garlic powder , oregano , and mix it well.

In separate bowl beat eggs with milk . Coat the fish with dry rice flour mixture , dip into eggs and milk mixture again coat with flour and fry in hot oil until crispy . Method for Tartar Sauce : In a bowl add mayonnaise , pickle jalapeno, green onion, fresh coriander , mustard , hot sauce , lemon juice and mix it well .