Tangy Pineapple Chicken Salad

Ingredients:

• Half kg Boiled Chicken
• 2 Cloves
• 3 to 4 Oranges
• Salt Black Pepper according to taste
• 3 Tbsp Mayonnaise
• 6 to 7 Drops Tabasco
• 2 to 3 Tbsp Sweet Lime Juice
• 1 Tbsp Honey

Method: Take 1 pineapple cut into half, scrape the pineapple from inside so that you can place the salad mix all the Ingredients together then cool it for 1 hour and serve it chilled.